The tradition & historical record
1 min read · 2 sourcesAcidophiline (Russian: ацидофилин) is a type of drinkable yogurt, with Lactobacillus acidophilus as the starter culture. Kefir yeast is also added sometimes. It has antibacterial properties and is used in the former Soviet Bloc countries to treat intestinal diseases such as colitis and enterocolitis. The sweetened acidophiline was widely produced in the USSR, among other fermented milk drinks, such as kefir and ryazhenka. 1
The text above is adapted from the Wikipedia article “Acidophiline”, available under the Creative Commons Attribution-ShareAlike 4.0 licence. 1
Acidophiline is type of drinkable yogurt, according to the structured record cited below. This entry was generated automatically from that record and has not yet been reviewed by a person familiar with the tradition. 2
The source record links this tradition to 1 external register, which can be verified through the citation. 2