Ayam Tangkap iyalah masakan matan Aceh nang diulah matan Ayam disanga lawan bumbu wan rampah khas Aceh.
Urang Aceh hudah tabiasa makan Ayam tangkap sampai-sampai jadi budaya buhannya.
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Ayam Tangkap iyalah masakan matan Aceh nang diulah matan Ayam disanga lawan bumbu wan rampah khas Aceh.
Urang Aceh hudah tabiasa makan Ayam tangkap sampai-sampai jadi budaya buhannya. Cara maulah masakan ngini kada tapi ngalih, wastu manyanga ayam nang hudah dipalit bumbu gasan sakira barasa wayah dimakan. Bumbu nang dipakai kaya bawang putih, sahang, kaminting, uyah, wan tipakan. Imbah di bumbui, ayam lalu disanga kikira 5-10 manit. Pahadangan nitu, tambahiakan daun kari, daun ganja, wan daun duhat. Wayah dibangkit wan diandak ka piring, daun ngini yang manukupi hayam nitu.
Imbahnya ayam masak, daunnya kawa dipakai gasan lalapan karing kawan makan ayam. Amun masih hangat, daun ini rasanya nangkaya mamamah karupuk.
Di sapalih kampung, masakan ngini disambat jua lawan ayam sunami marga daun di atas ayamnya bahamburan nangkaya habis kana sunami.
The text above is adapted from the Wikipedia article “Ayam tangkap”, available under the Creative Commons Attribution-ShareAlike 4.0 licence.
ayam tangkap is Acehnese cuisine made from chicken, according to the structured record cited below. This entry was generated automatically from that record and has not yet been reviewed by a person familiar with the tradition. 1
The source record links this tradition to 1 external register, which can be verified through the citation. 1