Ikan oci bakar nya'entu penganan has deri Menado. Ni penganan nya'entu ikan bakar tempatan deri Menado nyeng maké ikan tenggiri nyeng gedé. Ikan oci sering dianggep maké tenggiri, cuman di Menado, ikan tenggiri sebenernya digero' ikan tudé. Bisa dibilang, ni ikan oci maké ikan nyeng sebangsa ama ikan tudé. Ikan oci sokanan ditanjain ama irisan rica iris, bisa juga' ditanjain ama kangkung atawa tumis kembang paya.
Ikan nyeng dipaké beneran baru ditangkep terus dibakar. Ni pembakaran dilakonnin ampé mateng rata. Tarnya, wanginya bakal mumbul.
Ciri-cirinya entu maké bumbu tempatan nyeng dibalur sebelon dibakar. Tu bumbu bakal ngeresep ke daging ikannya. Ni campuran bumbu isinya rempah-rempah nyeng diracik ngikut resèp nyeng diwarisin. Asilnya ikan nyeng rasa-rasanya lembut èn lembab alami, bareng ama bumbu bakar nyeng nèmpèl di ikannya.
The text above is adapted from the Wikipedia article “Ikan oci bakar”, available under the Creative Commons Attribution-ShareAlike 4.0 licence.
grilled oci fish is traditional food from Manado, according to the structured record cited below. This entry was generated automatically from that record and has not yet been reviewed by a person familiar with the tradition. 1