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Jinjitsu

Jinjitsu (人日, "Human Day") is one of the five seasonal festivals (五節句 gosekku) that were integrated into the Japanese Imperial calendar over 1,000 years ago. Sekku is the term given meaning special day of observance.

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Quick guide to Jinjitsu

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Jinjitsu (人日, "Human Day") is one of the five seasonal festivals (五節句 gosekku) that were integrated into the Japanese Imperial calendar over 1,000 years ago.

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02 · Where & name
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03 · How it is doing
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04 · Proof & reuse
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Common Questions Answered on Record
What is Jinjitsu in plain words?

Jinjitsu (人日, "Human Day") is one of the five seasonal festivals (五節句 gosekku) that were integrated into the Japanese Imperial calendar over 1,000 years ago.

Where is Jinjitsu practised or documented?

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How do I cite or share this Jinjitsu entry?

Cite as: "Jinjitsu." folkroom, https://folkroom.org/art-forms/jinjitsu, text CC BY-SA, with attribution.

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The tradition & historical record

2 min read · 1 source

Jinjitsu (人日, "Human Day") is one of the five seasonal festivals (五節句 gosekku) that were integrated into the Japanese Imperial calendar over 1,000 years ago. Sekku is the term given meaning special day of observance. The festival is now celebrated on the seventh day of the first month and is considered a part of the New Year observances that are celebrated during this time. It is also known as Nanakusa-no-sekku, the "Feast of Seven Herbs", from the custom of eating seven-herb kayu (七草粥 nanakusa-gayu) to ensure good health and to ward off away evil spirits in the coming new year. The name "Day of Mankind" generates from the stipulation of no harm coming to humans on this day and the name "Festival of The Seven Herbs" comes from a tradition of store owners gathering and providing the seven lucky herbs to the emperor as nanakusagayu. The typical herbs used for the creation of nanakusagayu are nazuna, seri, gogyo, hotokenza, suzushiro, and hakobe. However, in some regions other variations are used. The tradition of eating nanakusagayu on the seventh day spread during the Heian period and by the Edo period those below the shōgun would consume it the morning of this day prior to coming together to address the shōgun. Another piece of reasoning behind the Japanese people eating nanakusagayu on the seventh day, Jinjitsu, is because it is also used as a day of rest.

The text above is adapted from the Wikipedia article “Jinjitsu”, available under the Creative Commons Attribution-ShareAlike 4.0 licence.

Jinjitsu is Japanese seasonal festival, according to the structured record cited below. This entry was generated automatically from that record and has not yet been reviewed by a person familiar with the tradition. 1

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