Sate klatak is a unique goat or mutton satay dish, originally from Pleret District, Bantul Regency in Yogyakarta.
01 · What it is
Living Tradition
Documented cultural tradition on record; family classification awaits an editor.
02 · Where & name
Indonesia
Written in its own script on record as sate klatak.
03 · How it is doing
□□□□ (Not yet assessed)
Documented in open cultural records, but no cited field assessment of its current vitality has been added here yet.
04 · Proof & reuse
1 cited source
Every claim links to a public record below. Free to quote, teach, and share under CC BY-SA 4.0.
Common Questions Answered on Record
What is Klatak Satay in plain words?
Sate klatak is a unique goat or mutton satay dish, originally from Pleret District, Bantul Regency in Yogyakarta. In local script on record, it is written sate klatak.
Where is Klatak Satay practised or documented?
Sources on this page place Klatak Satay in Indonesia.
What is the current condition of Klatak Satay today?
□□□□ (Not yet assessed): Documented in open cultural records, but no cited field assessment of its current vitality has been added here yet.
How do I cite or share this Klatak Satay entry?
Cite as: "Klatak Satay." folkroom, https://folkroom.org/art-forms/klatak-satay, text CC BY-SA, with attribution.
Sate klatak is a unique goat or mutton satay dish, originally from Pleret District, Bantul Regency in Yogyakarta. In Javanese, the act of roasting satay in an open fire is called "klathak".
This satay is quite different from other variants of satay, in that it uses mainly salt and a pinch of pepper as its main marinating seasoning. The skewers used to grill or roast the satay are made from iron, unlike other satays which use bamboo skewers. The iron skewers act as heat conductors and help the meat cook evenly from the inside.
The satay is usually served with gulai (curry soup). The gulai is richly spiced, sometimes cooked with lamb bone, and boiled using a small fire for approx. 30 minutes.
The text above is adapted from the Wikipedia article “Sate klatak”, available under the Creative Commons Attribution-ShareAlike 4.0 licence.
Klatak Satay is Indonesian dish, according to the structured record cited below. This entry was generated automatically from that record and has not yet been reviewed by a person familiar with the tradition. 1
The source record links this tradition to 1 external register, which can be verified through the citation. 1
