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Kotokan Gereh Tongkol

Indonesia

Kotokan gereh tongkol adalah masakan khas dari Kabupaten Pati yang terbuat dari ikan tongkol yang sudah diasin dan dimasak dengan santan.

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Understand in 30 Seconds · In Plain Words

Quick guide to Kotokan Gereh Tongkol

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Kotokan gereh tongkol adalah masakan khas dari Kabupaten Pati yang terbuat dari ikan tongkol yang sudah diasin dan dimasak dengan santan.

01 · What it is
Living Tradition

Documented cultural tradition on record; family classification awaits an editor.

02 · Where & name
Indonesia

Placed on record in Indonesia.

03 · How it is doing
□□□□ (Not yet assessed)

Documented in open cultural records, but no cited field assessment of its current vitality has been added here yet.

04 · Proof & reuse
2 cited sources

Every claim links to a public record below. Free to quote, teach, and share under CC BY-SA 4.0.

Chapter Takeaways
Bahan dan BumbuBahan untuk membuat Kotokan Gereh Tongkol yaitu gereh tongkol, kelapa, minyak goreng.
Cara MembuatCara untuk membuat Kotokan Gereh Tongkol yaitu lombok diiris-iris yang halus.
Lihat pulaSoto Kemiri Nasi Gandul Kambing Runting Mangut Ndas Manyung
Common Questions Answered on Record
What is Kotokan Gereh Tongkol in plain words?

Kotokan gereh tongkol adalah masakan khas dari Kabupaten Pati yang terbuat dari ikan tongkol yang sudah diasin dan dimasak dengan santan.

Where is Kotokan Gereh Tongkol practised or documented?

Sources on this page place Kotokan Gereh Tongkol in Indonesia.

What is the current condition of Kotokan Gereh Tongkol today?

□□□□ (Not yet assessed): Documented in open cultural records, but no cited field assessment of its current vitality has been added here yet.

How do I cite or share this Kotokan Gereh Tongkol entry?

Cite as: "Kotokan Gereh Tongkol." folkroom, https://folkroom.org/art-forms/kotokan-gereh-tongkol, text CC BY-SA, with attribution.

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The tradition & historical record

1 min read · 2 sources

Kotokan gereh tongkol adalah masakan khas dari Kabupaten Pati yang terbuat dari ikan tongkol yang sudah diasin dan dimasak dengan santan. 1

Bahan dan Bumbu

Bahan untuk membuat Kotokan Gereh Tongkol yaitu gereh tongkol, kelapa, minyak goreng. Bumbu resep membuat kotokan gereh tongkol yaitu bawang merah, terasi, bawang putih, daun salam, mentega, garam, lengkuas. 1

Cara Membuat

Cara untuk membuat Kotokan Gereh Tongkol yaitu lombok diiris-iris yang halus. bawang merah dan bawang putih, laos, terasi, garam dihaluskan terus dicampur dengan irisan lombok dan daun salam, lalu ditumis. Kelapa diparut, dibuat santan. Santan dimasukkan sambil diaduk. Gereh tongkol dimasukkan dan dibiarkan sampai masak. 1

Lihat pula

Soto Kemiri Nasi Gandul Kambing Runting Mangut Ndas Manyung 1

The text above is adapted from the Wikipedia article “Kotokan gereh tongkol”, available under the Creative Commons Attribution-ShareAlike 4.0 licence. 1

Kotokan Gereh Tongkol is recorded in open cultural data. The structured record cited below does not describe the practice, and this entry has not yet been reviewed by a person familiar with the tradition. 2

The source record links this tradition to 1 external register, which can be verified through the citation. 2

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Sources on Record
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Questions awaiting a cited source

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How many people perform it today?
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