Family unrecorded

Kuluban

Indonesia

Kuluban is a traditional salad of Central Java. Kuluban can be consumed on its own as a salad for vegetarian meals or as a side dish.

Boiled vegetables (kuluban) with a chopped meat topping (serundeng). A favorite Javanese dish served room temperature.
Photo: 83Gulf · CC BY-SA 4.0+ Add licensed photo →
Understand in 30 Seconds · In Plain Words

Quick guide to Kuluban

Sourced or Silent · CC BY-SA 4.0

Kuluban is a traditional salad of Central Java.

01 · What it is
Living Tradition

Documented cultural tradition on record; family classification awaits an editor.

02 · Where & name
Indonesia

Placed on record in Indonesia.

03 · How it is doing
□□□□ (Not yet assessed)

Documented in open cultural records, but no cited field assessment of its current vitality has been added here yet.

04 · Proof & reuse
2 cited sources

Every claim links to a public record below. Free to quote, teach, and share under CC BY-SA 4.0.

Chapter Takeaways
IngredientsThe vegetables which are usually used in Kuluban are string bean, petai, young jackfruit, orange leaf, bean sprouts, kencur, terasi, shredded young coconut, red pepper, salt, sugar.
Common Questions Answered on Record
What is Kuluban in plain words?

Kuluban is a traditional salad of Central Java.

Where is Kuluban practised or documented?

Sources on this page place Kuluban in Indonesia.

What is the current condition of Kuluban today?

□□□□ (Not yet assessed): Documented in open cultural records, but no cited field assessment of its current vitality has been added here yet.

How do I cite or share this Kuluban entry?

Cite as: "Kuluban." folkroom, https://folkroom.org/art-forms/kuluban, text CC BY-SA, with attribution.

Share or cite this roomNo tracking · CC BY-SA 4.0
WhatsAppXLinkedInRedditFacebook

The tradition & historical record

1 min read · 2 sources

Kuluban is a traditional salad of Central Java. Kuluban can be consumed on its own as a salad for vegetarian meals or as a side dish. Kuluban is one of ancient Javanese cuisine, as it was mentioned in inscription dated from Medang Mataram era circa 9th century CE. 1

Ingredients

The vegetables which are usually used in Kuluban are string bean, petai, young jackfruit, orange leaf, bean sprouts, kencur, terasi, shredded young coconut, red pepper, salt, sugar. To acquire crispy texture, most recipes insist on adding kerupuk. 1

The text above is adapted from the Wikipedia article “Kuluban”, available under the Creative Commons Attribution-ShareAlike 4.0 licence. 1

Kuluban is Indonesian traditional salad dish, according to the structured record cited below. This entry was generated automatically from that record and has not yet been reviewed by a person familiar with the tradition. 2

The source record links this tradition to 2 external registers, which can be verified through the citation. 2

No recording linked yet — know one? Point at it →
Sources on Record
[1]Wikipedia: Kuluban · encyclopedia
Sourced or Silent · Still Open

Questions awaiting a cited source

+ Answer with a source →
How many people perform it today?
When is it first attested, and by whom?