Nasi Lapola merupakan olahan kuliner tradisional khas Maluku Utara. Nasi ini adalah kuliner tersohor di daratan Maluku Utara. Rasa gurih dan pulen merupakan rasa dominan dari Nasi Lapola.
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Nasi Lapola merupakan olahan kuliner tradisional khas Maluku Utara. Nasi ini adalah kuliner tersohor di daratan Maluku Utara. Rasa gurih dan pulen merupakan rasa dominan dari Nasi Lapola. Nasi ini mengkombinasikan olahan Kacang Tolo, Parutan Kelapa, Beras, Serai, Daun Jeruk, Daun Pandan, serta bumbu pelengkap lainnya. Nasi Lapola biasanya diolah dengan cara dikukus. Nasi Lapola biasa disajikan dengan kuliner khas lain yaitu Kohu-Kohu dan Sambal Colo-Colo.
The text above is adapted from the Wikipedia article “Nasi Lapola”, available under the Creative Commons Attribution-ShareAlike 4.0 licence.
Nasi lapola is Maluku rice dish, according to the structured record cited below. This entry was generated automatically from that record and has not yet been reviewed by a person familiar with the tradition. 1
The source record links this tradition to 1 external register, which can be verified through the citation. 1