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Palm Sugar Apem

Apem Gula MerahIndonesia

Apam gula habang adalah salah sabuting janis matan wadai Apam. Apam gula habang marupakan wadai tradisiunal Indunisia nang kawa ditamui di Kalimantan Selatan, Lampung, wan Jawa Tengah.

Apam Gula Habang from Banjar is a variety of traditional pastry originating from the Banjar ethnicity in South Kalimantan, Indonesia. Apam Gula Habang from Banjar is generally made from ingredients such as rice flour, coconut milk, brown sugar or palm sugar, pandan leaves to…
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Understand in 30 Seconds · In Plain Words

Quick guide to Palm Sugar Apem

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Apam gula habang adalah salah sabuting janis matan wadai Apam.

01 · What it is
Living Tradition

Documented cultural tradition on record; family classification awaits an editor.

02 · Where & name
Indonesia

Written in its own script on record as Apem Gula Merah.

03 · How it is doing
□□□□ (Not yet assessed)

Documented in open cultural records, but no cited field assessment of its current vitality has been added here yet.

04 · Proof & reuse
1 cited source

Every claim links to a public record below. Free to quote, teach, and share under CC BY-SA 4.0.

Common Questions Answered on Record
What is Palm Sugar Apem in plain words?

Apam gula habang adalah salah sabuting janis matan wadai Apam. In local script on record, it is written Apem Gula Merah.

Where is Palm Sugar Apem practised or documented?

Sources on this page place Palm Sugar Apem in Indonesia.

What is the current condition of Palm Sugar Apem today?

□□□□ (Not yet assessed): Documented in open cultural records, but no cited field assessment of its current vitality has been added here yet.

How do I cite or share this Palm Sugar Apem entry?

Cite as: "Palm Sugar Apem." folkroom, https://folkroom.org/art-forms/palm-sugar-apem, text CC BY-SA, with attribution.

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The tradition & historical record

1 min read · 1 source

Apam gula habang adalah salah sabuting janis matan wadai Apam. Apam gula habang marupakan wadai tradisiunal Indunisia nang kawa ditamui di Kalimantan Selatan, Lampung, wan Jawa Tengah. Wadai ngini diulah matan bahan-bahan nang kaya galapung baras, nyiur baparut, wan gula habang. Wadai ngini baisi tekstur nang kanyul wan lamah. Paulahan wadai ngini ialah dikukus atawa dipanggang. Gula habang nang jua dipinandui sabagai gula anau, mambari rasa manis wan harum nang has. Wadai ini rancak diulah sabagai makanan ringan tradisiunal atawa makanan gasan acara-acara khusus wan hari-hari tartantu di Indonesia.

The text above is adapted from the Wikipedia article “Apam gula habang”, available under the Creative Commons Attribution-ShareAlike 4.0 licence.

Palm Sugar Apem is Specialty cuisine from Indonesia, according to the structured record cited below. This entry was generated automatically from that record and has not yet been reviewed by a person familiar with the tradition. 1

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Sources on Record
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Questions awaiting a cited source

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When is it first attested, and by whom?
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