Dodol rumput laot nya'entu atu panganan terdisional has Lombok, Nusa Tenggara Kulon, nyeng sokanan dijadiin bawa-bawaan bakal tukang lancong. Ni cemil-cemilan gableg rasa-rasa kenyel nyeng rasanya manis.
Dodol rumput laot nya'entu atu panganan terdisional has Lombok, Nusa Tenggara Kulon, nyeng sokanan dijadiin bawa-bawaan bakal tukang lancong.
01 · What it is
Living Tradition
Documented cultural tradition on record; family classification awaits an editor.
02 · Where & name
Indonesia
Written in its own script on record as Dodol rumput laut.
03 · How it is doing
□□□□ (Not yet assessed)
Documented in open cultural records, but no cited field assessment of its current vitality has been added here yet.
04 · Proof & reuse
2 cited sources
Every claim links to a public record below. Free to quote, teach, and share under CC BY-SA 4.0.
Chapter Takeaways
Asal usulNi dodol asalnya deri pinggiran Lombok nyeng gableg rumput laot nyeng njeprah.
Common Questions Answered on Record
What is Seaweed dodol in plain words?
Dodol rumput laot nya'entu atu panganan terdisional has Lombok, Nusa Tenggara Kulon, nyeng sokanan dijadiin bawa-bawaan bakal tukang lancong. In local script on record, it is written Dodol rumput laut.
Where is Seaweed dodol practised or documented?
Sources on this page place Seaweed dodol in Indonesia.
What is the current condition of Seaweed dodol today?
□□□□ (Not yet assessed): Documented in open cultural records, but no cited field assessment of its current vitality has been added here yet.
How do I cite or share this Seaweed dodol entry?
Cite as: "Seaweed dodol." folkroom, https://folkroom.org/art-forms/seaweed-dodol, text CC BY-SA, with attribution.
Dodol rumput laot nya'entu atu panganan terdisional has Lombok, Nusa Tenggara Kulon, nyeng sokanan dijadiin bawa-bawaan bakal tukang lancong. Ni cemil-cemilan gableg rasa-rasa kenyel nyeng rasanya manis. 1
Asal usul
Ni dodol asalnya deri pinggiran Lombok nyeng gableg rumput laot nyeng njeprah. Dodol rumpur laot terusannya njembar jadi panganan unggulan nyeng njembarin urusan atur banda tempatan. Dodol rumput laot atawa Seaweed Dodol, nyeng jadi atu panganan terdisional nyeng ba'annya deri rumput laot Eucheuma cottonii. Enni dipili lantaran gableg kandutan kappa karagenan nyeng kadar amilopektinnya tinggian deri Eucheuma spinosum, mangkanya ngasi daya iket nyeng lebih jos, terus jadi pas banget bakal dijadiin dodol.
Pas lagi diolah, rumput laot sokanan digaringin dulu, terus diolah jadi bubur nyeng pader diambregin ama gula èn ba'an wangi-wangi. Adonan nyeng diasilin dibungkus maké plastik bebentuk dodol. 1
The text above is adapted from the Wikipedia article “Dodol rumput laot”, available under the Creative Commons Attribution-ShareAlike 4.0 licence. 1
Seaweed dodol is Sasaknese traditional food from Indonesia, according to the structured record cited below. This entry was generated automatically from that record and has not yet been reviewed by a person familiar with the tradition. 2
