Family unrecorded

seruit

Indonesia

Seruit inggih punika ajengan khas daerah Lampung, Indonesia, pinaka masakan bé sané kagoréng utawi kabakar turmaning kacampurang baan sambel sera miwah tempoyak (olahan uli buah durén) utawi poh.

Sambal seruit dan ikan bakar
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Understand in 30 Seconds · In Plain Words

Quick guide to seruit

Sourced or Silent · CC BY-SA 4.0

Seruit inggih punika ajengan khas daerah Lampung, Indonesia, pinaka masakan bé sané kagoréng utawi kabakar turmaning kacampurang baan sambel sera miwah tempoyak (olahan uli buah durén) utawi poh.

01 · What it is
Living Tradition

Documented cultural tradition on record; family classification awaits an editor.

02 · Where & name
Indonesia

Placed on record in Indonesia.

03 · How it is doing
□□□□ (Not yet assessed)

Documented in open cultural records, but no cited field assessment of its current vitality has been added here yet.

04 · Proof & reuse
2 cited sources

Every claim links to a public record below. Free to quote, teach, and share under CC BY-SA 4.0.

Chapter Takeaways
Pranala luarSeruit Recipes Archived 2011-02-09 at the Wayback Machine Diarsipkan 2011-02-09 di Wayback Machine.
Common Questions Answered on Record
What is seruit in plain words?

Seruit inggih punika ajengan khas daerah Lampung, Indonesia, pinaka masakan bé sané kagoréng utawi kabakar turmaning kacampurang baan sambel sera miwah tempoyak (olahan uli buah durén) utawi poh.

Where is seruit practised or documented?

Sources on this page place seruit in Indonesia.

What is the current condition of seruit today?

□□□□ (Not yet assessed): Documented in open cultural records, but no cited field assessment of its current vitality has been added here yet.

How do I cite or share this seruit entry?

Cite as: "seruit." folkroom, https://folkroom.org/art-forms/seruit, text CC BY-SA, with attribution.

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The tradition & historical record

2 min read · 2 sources

Seruit inggih punika ajengan khas daerah Lampung, Indonesia, pinaka masakan bé sané kagoréng utawi kabakar turmaning kacampurang baan sambel sera miwah tempoyak (olahan uli buah durén) utawi poh. Soroh béné minakadi belidé, baung, layis miwah sané lianan. Taler sawireh Lampung nampek saking segara, dados taler nganggén bé pasih. Inemannyané mawasta serbat, pinaka jus buah poh kwini. Ring sakancan toko ajengan tur oléh-oléh, taler wénten sanganan khas mawasta sambel Lampung, lempok (dodol), keripik biu, kerupuk kemplang, manisan, miwah sané lianan. 1

Sakadi masyarakat ring wewidangan Indonésia, masyarakat Lampung inggih punika masyarakat sané seneng mapupul, ring kulawarga utawi ring banjarannyané. Ipun makasami mapupul ring acara pawiwahan, adat, miwah acara agama. 1

Manut segi kultural, Lampung kapah dados kalih masyarakat adat, makadi Lampung Sai Batin lan Lampung Pepadun. Makadua madué kebiasaan mapupul. Ri kala mapupul kaperluang ajengan sané sida kaajeng sareng-sareng. Ajengan punika nénten lian wantah seruit. Sakéwala kebiasaan ngajeng seruit nénten kadruenin olih makasami masyarakat adat. Wantah seruit sané dados tetamian. Manut Lampung Pepadun, seruit pinaka ajengan pokok. 1

Pranala luar

Seruit Recipes Archived 2011-02-09 at the Wayback Machine Diarsipkan 2011-02-09 di Wayback Machine. 1

The text above is adapted from the Wikipedia article “Seruit”, available under the Creative Commons Attribution-ShareAlike 4.0 licence. 1

seruit is Indonesian traditional fish cuisine from Lampung, according to the structured record cited below. This entry was generated automatically from that record and has not yet been reviewed by a person familiar with the tradition. 2

The source record links this tradition to 2 external registers, which can be verified through the citation. 2

No recording linked yet — know one? Point at it →
Sources on Record
[1]Wikipedia: Seruit · encyclopedia
Sourced or Silent · Still Open

Questions awaiting a cited source

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How many people perform it today?
When is it first attested, and by whom?