Family unrecorded

timlo

Indonesia

Timlo (Hanacaraka: ꦠꦶꦩ꧀ꦭꦺꦴ) adalah sejenis sup dengan komponen kembang tahu dan telur atau daging (ayam atau sapi) sebagai pengisinya. Timlo memiliki beberapa variasi. Timlo dari kota Solo adalah salah satu yang banyak dikenal orang.

Timlo is a soup from Surakarta, Central Java, containing sliced chicken gizzard, sliced omelette rolls, slices of sausage solo, mihun, pindang eggs and shredded fried chicken. The sauce is clear, runny and fresh.
Photo: Danangtrihartanto · CC BY-SA 4.0+ Add licensed photo →
Understand in 30 Seconds · In Plain Words

Quick guide to timlo

Sourced or Silent · CC BY-SA 4.0

Timlo (Hanacaraka: ꦠꦶꦩ꧀ꦭꦺꦴ) adalah sejenis sup dengan komponen kembang tahu dan telur atau daging (ayam atau sapi) sebagai pengisinya.

01 · What it is
Living Tradition

Documented cultural tradition on record; family classification awaits an editor.

02 · Where & name
Indonesia

Placed on record in Indonesia.

03 · How it is doing
□□□□ (Not yet assessed)

Documented in open cultural records, but no cited field assessment of its current vitality has been added here yet.

04 · Proof & reuse
1 cited source

Every claim links to a public record below. Free to quote, teach, and share under CC BY-SA 4.0.

Common Questions Answered on Record
What is timlo in plain words?

Timlo (Hanacaraka: ꦠꦶꦩ꧀ꦭꦺꦴ) adalah sejenis sup dengan komponen kembang tahu dan telur atau daging (ayam atau sapi) sebagai pengisinya.

Where is timlo practised or documented?

Sources on this page place timlo in Indonesia.

What is the current condition of timlo today?

□□□□ (Not yet assessed): Documented in open cultural records, but no cited field assessment of its current vitality has been added here yet.

How do I cite or share this timlo entry?

Cite as: "timlo." folkroom, https://folkroom.org/art-forms/timlo, text CC BY-SA, with attribution.

Share or cite this roomNo tracking · CC BY-SA 4.0
WhatsAppXLinkedInRedditFacebook

The tradition & historical record

1 min read · 1 source

Timlo (Hanacaraka: ꦠꦶꦩ꧀ꦭꦺꦴ) adalah sejenis sup dengan komponen kembang tahu dan telur atau daging (ayam atau sapi) sebagai pengisinya. Timlo memiliki beberapa variasi. Timlo dari kota Solo adalah salah satu yang banyak dikenal orang.

The text above is adapted from the Wikipedia article “Timlo”, available under the Creative Commons Attribution-ShareAlike 4.0 licence.

timlo is traditional soup dish from Surakarta, Central Java, Indonesia, according to the structured record cited below. This entry was generated automatically from that record and has not yet been reviewed by a person familiar with the tradition. 1

The source record links this tradition to 1 external register, which can be verified through the citation. 1

No recording linked yet — know one? Point at it →
Sources on Record
Sourced or Silent · Still Open

Questions awaiting a cited source

+ Answer with a source →
How many people perform it today?
When is it first attested, and by whom?
Is there a second, independent source?