Food

Bignay wine

Bignay wine, also known as bugnay wine, is a Filipino fruit wine made from the berries of the native bignay or bugnay tree (Antidesma bunius). It is deep red in color and is slightly sweet with a fruity fragrance.

arak bugnay
Photo: Ringer · CC BY-SA 4.0+ Add licensed photo →

The tradition & historical record

1 min read · 2 sources

Bignay wine, also known as bugnay wine, is a Filipino fruit wine made from the berries of the native bignay or bugnay tree (Antidesma bunius). It is deep red in color and is slightly sweet with a fruity fragrance. 2

The text above is adapted from the Wikipedia article “Bignay wine”, available under the Creative Commons Attribution-ShareAlike 4.0 licence. 2

Bignay wine is Filipino fruit wine, according to the structured record cited below. This entry was generated automatically from that record and has not yet been reviewed by a person familiar with the tradition. 1

The source record links this tradition to 1 external register, which can be verified through the citation. 1

No recording linked yet — know one? Point at it →
Sources on Record
[2]Wikipedia: Bignay wine · encyclopedia
Sourced or Silent · Still Open

Questions awaiting a cited source

+ Answer with a source →
How many people perform it today?
When is it first attested, and by whom?

Other rooms in Food

Same family · with a photograph