Carré de l'Est (French pronunciation: [kɑʁe də lɛst]) is a French cheese originating from Lorraine.
Photo: No machine-readable author provided. Richieman assumed (based on copyright claims). · Public domain+ Add licensed photo →
The tradition & historical record
1 min read · 2 sources
Carré de l'Est (French pronunciation: [kɑʁe də lɛst]) is a French cheese originating from Lorraine. Its place of origin and square shape give it its name (literally "square of the East").
Carré de l'Est is produced from cow's milk and is aged for five weeks. It has a smoky bacon flavour. 1
The text above is adapted from the Wikipedia article “Carré de l'Est”, available under the Creative Commons Attribution-ShareAlike 4.0 licence. 1
Carré de l'Est is French cheese, according to the structured record cited below. This entry was generated automatically from that record and has not yet been reviewed by a person familiar with the tradition. 2
The source record links this tradition to 4 external registers, which can be verified through the citation. 2
