The tradition & historical record
1 min read · 2 sourcesChickpea noghl (leblebi şekeri), or sugar-coated chickpea, is a traditional Iranian, Afghan, and Turkish confection. It is made by boiling sugar with water and rose water and then coating roasted chickpeas in the mixture. 1
The text above is adapted from the Wikipedia article “Chickpea noghl”, available under the Creative Commons Attribution-ShareAlike 4.0 licence. 1
Chickpea noghl is iranian, Afghan, and Turkish confection, according to the structured record cited below. This entry was generated automatically from that record and has not yet been reviewed by a person familiar with the tradition. 2
The source record links this tradition to 1 external register, which can be verified through the citation. 2
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Sources on Record