The tradition & historical record
1 min read · 2 sourcesÇorbalık kesme, corbalık kesme erişte or kare erişte is a traditional Turkish pasta made from flour, eggs, milk and salt. They take the form of small squares or, in some regions, long thin strips (usually called by different names) similar to kesme. Some common dishes made with çorbalık kesme are chicken noodle soups, kayseri kesme çorbası, baked chicken with red sauce, or simple boiled pasta dish with oil and cheese. 1
The text above is adapted from the Wikipedia article “Çorbalık kesme”, available under the Creative Commons Attribution-ShareAlike 4.0 licence. 1
Çorbalık kesme is Turkish pasta, according to the structured record cited below. This entry was generated automatically from that record and has not yet been reviewed by a person familiar with the tradition. 2
The source record links this tradition to 1 external register, which can be verified through the citation. 2