The tradition & historical record
1 min read · 2 sourcesDelice d'Argental (French pronunciation: [delis daʁʒɑ̃tal]) is a triple cream French cheese from the Burgundy region. It is made by hand from cow's milk. The addition of crème fraîche to the curds during manufacture provides for extra richness - developing an exceptionally creamy texture. This cheese has a soft bloomy rind which is yellow-white in colour. 1
The text above is adapted from the Wikipedia article “Délice d'Argental”, available under the Creative Commons Attribution-ShareAlike 4.0 licence. 1
Délice d'Argental is formaggio Délice d'Argental, according to the structured record cited below. This entry was generated automatically from that record and has not yet been reviewed by a person familiar with the tradition. 2
The source record links this tradition to 1 external register, which can be verified through the citation. 2