The tradition & historical record
1 min read · 2 sourcesÉdel de Cléron (French pronunciation: [edɛl də kleʁɔ̃]) is a traditional French cheese of relatively recent origin which carries the name of the village where it is made, Cléron, in the valley of the Loue of the Doubs department in Franche-Comté. 1
By its taste, form and texture, it is close to a Vacherin Mont-d'Or. It is made from lightly pasteurized cow's milk from the Doubs department. It is made all year long. It is surrounded by a band, and packaged in a box, of natural aromatic pine bark from the Jura Mountains. 1
Notes and references
http://cheeselibrary.com/ledeldecleron.html L'Edel de Cleron - Cheese Library 1
The text above is adapted from the Wikipedia article “Édel de Cléron”, available under the Creative Commons Attribution-ShareAlike 4.0 licence. 1
Édel de Cléron is "New" cheese, according to the structured record cited below. This entry was generated automatically from that record and has not yet been reviewed by a person familiar with the tradition. 2
The source record links this tradition to 2 external registers, which can be verified through the citation. 2