The tradition & historical record
1 min read · 2 sourcesEs teler is an Indonesian fruit cocktail. Avocado, coconut flesh, grass jelly, jackfruit and other fruits are served with coconut milk, sweetened condensed milk, Pandanus amaryllifolius leaf (normally in the form of cocopandan syrup), sugar, a tiny amount of salt and is usually served cold. This concoction, created by Murniati Widjaja, won a competition to come up with a national drink for Indonesia in 1982. 1
The text above is adapted from the Wikipedia article “Es teler”, available under the Creative Commons Attribution-ShareAlike 4.0 licence. 1
es teler is Indonesian dessert, according to the structured record cited below. This entry was generated automatically from that record and has not yet been reviewed by a person familiar with the tradition. 2
The source record links this tradition to 2 external registers, which can be verified through the citation. 2