Ginger pickle is a very popular pickle in Andhra Pradesh, India. This spicy pickle is also available commercially. Ginger is widely used in Asian and Indian cuisine.
Ginger pickle is a very popular pickle in Andhra Pradesh, India. This spicy pickle is also available commercially. Ginger is widely used in Asian and Indian cuisine. The pickles are prepared by peeling and crushing ginger and mixing with tamarind pulp and seasoning with mustard seeds. 1
The text above is adapted from the Wikipedia article “Ginger pickle”, available under the Creative Commons Attribution-ShareAlike 4.0 licence. 1
ginger pickle is picked ginger popular in Andhra Pradesh, India, according to the structured record cited below. This entry was generated automatically from that record and has not yet been reviewed by a person familiar with the tradition. 2
The source record links this tradition to 1 external register, which can be verified through the citation. 2
