The tradition & historical record
1 min read · 2 sourcesHardaliye is a lactic acid Turkish drink fermented beverage produced from grapes, crushed mustard seeds, sour cherry leaves, and benzoic acid. It is an indigenous drink of the Trakya region of Turkey in southeastern Europe. A 2013 study showed that the ingestion of hardaliye had an antioxidant effect in adults. Hardaliye's nutritional value comes from the grapes as well as the fermentation process. Health benefits of hardaliye can be attributed to etheric oils from the mustard seeds. 1
The text above is adapted from the Wikipedia article “Hardaliye”, available under the Creative Commons Attribution-ShareAlike 4.0 licence. 1
Hardaliye is Turkish fermented grape juice drink, according to the structured record cited below. This entry was generated automatically from that record and has not yet been reviewed by a person familiar with the tradition. 2
The source record links this tradition to 4 external registers, which can be verified through the citation. 2