The tradition & historical record
1 min read · 2 sourcesJook-sing noodles is a rare type of Cantonese noodle found in some parts of Hong Kong, Macau, and some parts of Canton in Guangdong province, China. 1
Description
The noodle is made with eggs, traditionally made with duck egg, and is considered one of the rarer noodles in existence. Historically the chef rides a bamboo log to press the eggs, flour, and other ingredients together. As of 2008 in Hong Kong, only a few restaurants are left that make the noodles in the traditional manner. 1
Use in dishes
One of the noodle's most popular combinations in a dish is jook-sing wonton noodles (竹昇雲吞麵). 1
The text above is adapted from the Wikipedia article “Jook-sing noodles”, available under the Creative Commons Attribution-ShareAlike 4.0 licence. 1
Jook-sing noodles is Type of Chinese egg noodle, according to the structured record cited below. This entry was generated automatically from that record and has not yet been reviewed by a person familiar with the tradition. 2
The source record links this tradition to 1 external register, which can be verified through the citation. 2