卷粉

The tradition & historical record

Juanfen (pinyin: juǎnfěn) is a type of flat rice noodle in China. It is made from ordinary non-glutinous rice. Pictured left is a bowl of juǎnfěn (卷粉) as served 2015-12-01 in Guangnan, Wenshan, Yunnan, China. In addition to a vegetable broth and the noodles themselves, ingredients include lettuce, thinly cut tomato slices, fried peanuts, spring onion, zhe'ergen (a spicy local rhizome), chilli, powdered white pepper, garlic, soy sauce, powdered Sichuan pepper, and Sichuan pepper oil. The location, external seating on stools around a low table at the roadside, is typical of the region and food. ¹

The text above is adapted from the Wikipedia article “Juanfen”, available under the Creative Commons Attribution-ShareAlike 4.0 licence. ¹

juanfen is type of flat rice noodle in China, according to the structured record cited below. This entry was generated automatically from that record and has not yet been reviewed by a person familiar with the tradition. ²

The source record links this tradition to 1 external register, which can be verified through the citation. ²