Kamir, also known as khamir or samir (Javanese: ꦏꦩꦶꦂ, romanized: kamir; Pegon: كامير) is a round-shaped bread that almost similar to apem or pancake, consists of flour, butter, and egg mixture, sometimes mixed with other fillings ingredient…
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Kamir, also known as khamir or samir (Javanese: ꦏꦩꦶꦂ, romanized: kamir; Pegon: كامير) is a round-shaped bread that almost similar to apem or pancake, consists of flour, butter, and egg mixture, sometimes mixed with other fillings…
01 · What it is
Food
Shared culinary preparation, seasonal ingredients, and community foodways.
02 · Where & name
Indonesia
Placed on record in Indonesia.
03 · How it is doing
□□□□ (Not yet assessed)
Documented in open cultural records, but no cited field assessment of its current vitality has been added here yet.
04 · Proof & reuse
2 cited sources
Every claim links to a public record below. Free to quote, teach, and share under CC BY-SA 4.0.
Chapter Takeaways
DescriptionThis bread or cake is round-shaped, flat brown and almost resembles to apem or pancake but slightly larger and slender.
Common Questions Answered on Record
What is Kamir in plain words?
Kamir, also known as khamir or samir (Javanese: ꦏꦩꦶꦂ, romanized: kamir; Pegon: كامير) is a round-shaped bread that almost similar to apem or pancake, consists of flour, butter, and egg mixture, sometimes mixed with other fillings…
Where is Kamir practised or documented?
Sources on this page place Kamir in Indonesia.
What is the current condition of Kamir today?
□□□□ (Not yet assessed): Documented in open cultural records, but no cited field assessment of its current vitality has been added here yet.
How do I cite or share this Kamir entry?
Cite as: "Kamir." folkroom, https://folkroom.org/art-forms/kamir, text CC BY-SA, with attribution.
Kamir, also known as khamir or samir (Javanese: ꦏꦩꦶꦂ, romanized: kamir; Pegon: كامير) is a round-shaped bread that almost similar to apem or pancake, consists of flour, butter, and egg mixture, sometimes mixed with other fillings ingredients such as banana, tapai, strawberry, pineapple, jackfruit, cheese, and chocolate.
This bread is known in Arab-Javanese community in Indonesia, especially Pemalang Regency, Central Java. 1
Description
This bread or cake is round-shaped, flat brown and almost resembles to apem or pancake but slightly larger and slender. The size is variative, the largest size up to the size of a dinner plate, while the smallest resemble the size of a small sauce bowl. 1
The text above is adapted from the Wikipedia article “Kamir”, available under the Creative Commons Attribution-ShareAlike 4.0 licence. 1
Kamir is Javanese traditional bread, according to the structured record cited below. This entry was generated automatically from that record and has not yet been reviewed by a person familiar with the tradition. 2
The source record links this tradition to 1 external register, which can be verified through the citation. 2