The tradition & historical record
1 min read · 2 sourcesKaomianjin or roast gluten (simplified Chinese: 烤面筋; traditional Chinese: 烤麵筋) is a type of grilled noodle commonly served in Xi'an, China. Gluten dough, or seitan is shaped into spirals and baked over a barbecue before being sprinkled with spices. 1
The text above is adapted from the Wikipedia article “Kaomianjin”, available under the Creative Commons Attribution-ShareAlike 4.0 licence. 1
Kaomianjin is Grilled gluten noodle, according to the structured record cited below. This entry was generated automatically from that record and has not yet been reviewed by a person familiar with the tradition. 2
The source record links this tradition to 1 external register, which can be verified through the citation. 2
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Sources on Record