Kapurung (Tae': pugalu) is a dish from South Sulawesi, especially the Luwu region.
This food is made from sago essence or flour. Kapurung is cooked with a mixture of fish or chicken meat and various vegetables.
Kapurung (Tae': pugalu) is a dish from South Sulawesi, especially the Luwu region.
This food is made from sago essence or flour. Kapurung is cooked with a mixture of fish or chicken meat and various vegetables.
The text above is adapted from the Wikipedia article “Kapurung”, available under the Creative Commons Attribution-ShareAlike 4.0 licence.
Kapurung is a type of soup made from sago starch originated from Palopo in South Sulawesi, according to the structured record cited below. This entry was generated automatically from that record and has not yet been reviewed by a person familiar with the tradition. 1
The source record links this tradition to 1 external register, which can be verified through the citation. 1
