![Lipie or Pită (pronunciation: [ˈPitə]) is a flat leavened or unleavened bread like a pancake.](https://media.folkroom.org/entity-images/commons/b76da94a0d4669c2df71-1280.jpg)
The tradition & historical record
1 min read · 2 sourcesLipie is a kind of bread from traditional Romanian cuisine. It is a round bread made with different wheat flour. The lipie has been known since the 16th century. It can be seen on some Romanian tapestries and in religious art. A lipie from the 17th century was discovered in a house in the medieval village of Dolhești, and it was named Dolhești's bread. 1
The text above is adapted from the Wikipedia article “Lipie (bread)”, available under the Creative Commons Attribution-ShareAlike 4.0 licence. 1
lipie is traditional bread from Romanian cuisine, according to the structured record cited below. This entry was generated automatically from that record and has not yet been reviewed by a person familiar with the tradition. 2
The source record links this tradition to 1 external register, which can be verified through the citation. 2