The tradition & historical record
1 min read · 2 sourcesMaconnais (French pronunciation: [makɔnɛ] ) is a small cheese produced in the French region of Burgundy. It is made from either goat's milk or a combination of goat's and cow's milk. Maconnais gained AOC certification in 2005. A typical Maconnais is a small truncated cone approximately 4-5 cm wide and 3-4 cm thick, weighing 50-65 g. 1
The text above is adapted from the Wikipedia article “Mâconnais cheese”, available under the Creative Commons Attribution-ShareAlike 4.0 licence. 1
Mâconnais cheese is French cheese, according to the structured record cited below. This entry was generated automatically from that record and has not yet been reviewed by a person familiar with the tradition. 2
The source record links this tradition to 3 external registers, which can be verified through the citation. 2