Madumongso or madumangsa is a Javanese snack made from black sticky rice as the main ingredient. The sweet flavour is a result of fermenting black sticky rice into tapai and then it is cooked to become dodol.
Madumongso or madumangsa is a Javanese snack made from black sticky rice as the main ingredient. The sweet flavour is a result of fermenting black sticky rice into tapai and then it is cooked to become dodol. Madumongso originates from Ponorogo, East Java.
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Madumongso is Indonesian sweet snack, according to the structured record cited below. This entry was generated automatically from that record and has not yet been reviewed by a person familiar with the tradition. 1
The source record links this tradition to 1 external register, which can be verified through the citation. 1
