The tradition & historical record
1 min read · 2 sourcesIn Italian cuisine, a pan brioche is a kind of bread similar to a brioche. There are many variations of pan brioche, such as pan brioche dolce, pan brioche speziato, pan brioche salato, and pan brioche farcito. 1
The text above is adapted from the Wikipedia article “Pan brioche”, available under the Creative Commons Attribution-ShareAlike 4.0 licence. 1
Panbrioche is Italian style of bread, according to the structured record cited below. This entry was generated automatically from that record and has not yet been reviewed by a person familiar with the tradition. 2
The source record links this tradition to 1 external register, which can be verified through the citation. 2
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Sources on Record