The tradition & historical record
1 min read · 2 sourcesPapad ki Bhaaji or Papad ka Saag is a vegetarian main course dish made using Papad and is popular in Rajasthani, Gujarati, Bundeli, Malwi, Nimadi and Braj cuisines. The dish is prepared with many variations and is also known by the name Papad ro saag in Rajasthani and Papad nu shaak in Gujarati. Papad ki bhaaji can be easily prepared with few basic ingredients at home and without the need of any vegetable. Hence it typifies the simple food that one needs for sustenance amidst the hardships of desert life. In India, papad is also eaten as an appetizer or snack, with toppings such as chopped onions, carrots, chutney or other dips and condiments 1
The text above is adapted from the Wikipedia article “Papad ki Saag-Bhaaji”, available under the Creative Commons Attribution-ShareAlike 4.0 licence. 1
Papad ki Saag-bhaaji is Vegetarian Indian dish, according to the structured record cited below. This entry was generated automatically from that record and has not yet been reviewed by a person familiar with the tradition. 2
The source record links this tradition to 1 external register, which can be verified through the citation. 2