Food

Red noodle

Mi habangIndonesia

Mi habang adalah hidangan nang bantukannya mi nang babalang habang wan banyak ditamui di Banjarmasin. Mi ngini biasanya disajiakan lawan bakso lawan karupuk pangsit.

Mie Habang is a traditional noodle dish originating from Banjarmasin, South Kalimantan, Indonesia. This dish has its own distinctive features that set it apart from other noodles. The name "Habang" in Banjar means "red," which refers to the bright red color of these noodles.
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Understand in 30 Seconds · In Plain Words

Quick guide to Red noodle

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Mi habang adalah hidangan nang bantukannya mi nang babalang habang wan banyak ditamui di Banjarmasin.

01 · What it is
Food

Shared culinary preparation, seasonal ingredients, and community foodways.

02 · Where & name
Indonesia

Written in its own script on record as Mi habang.

03 · How it is doing
□□□□ (Not yet assessed)

Documented in open cultural records, but no cited field assessment of its current vitality has been added here yet.

04 · Proof & reuse
2 cited sources

Every claim links to a public record below. Free to quote, teach, and share under CC BY-SA 4.0.

Chapter Takeaways
PanyajianDi wawarungan di Banjarmasin, Mi habang cagaran dijual urang gasan mangawani buras, lapat lawan nasi kuning.
Cara baulahSalah sabuting kampung industri baulah Mi habang ada di kalurahan Pekauman, Banjarmasin Selatan, Banjarmasin.
Common Questions Answered on Record
What is Red noodle in plain words?

Mi habang adalah hidangan nang bantukannya mi nang babalang habang wan banyak ditamui di Banjarmasin. In local script on record, it is written Mi habang.

Where is Red noodle practised or documented?

Sources on this page place Red noodle in Indonesia.

What is the current condition of Red noodle today?

□□□□ (Not yet assessed): Documented in open cultural records, but no cited field assessment of its current vitality has been added here yet.

How do I cite or share this Red noodle entry?

Cite as: "Red noodle." folkroom, https://folkroom.org/art-forms/red-noodle, text CC BY-SA, with attribution.

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The tradition & historical record

2 min read · 2 sources

Mi habang adalah hidangan nang bantukannya mi nang babalang habang wan banyak ditamui di Banjarmasin. Mi ngini biasanya disajiakan lawan bakso lawan karupuk pangsit. Mi nang dipakai adalah mi nang diulah matan galapung gandum, banyu, uyah nang ditambahkan pawarna habang. Pawarna habang ngini nang maulah mi babalang habang nang hingga jadi sambatan urang Banjar gasan manggalari makanan ngini. 1

Panyajian

Di wawarungan di Banjarmasin, Mi habang cagaran dijual urang gasan mangawani buras, lapat lawan nasi kuning. Jadinya Mi habang gasan malangkapi makanan ngitu lawan jua biasanya kada tapi banyak disurungi urang dalam sapiring. Tapi ada jua warung makan nang manyadiaakan Mi habang nang dimasak baasa, bisa dimasak bakuah atawa disanga. Mi habang jua marupakan jadi mi nang biasanya dipakai dalam mi ayam, mi yamin wan mi bancir di Kuta Banjarmasin. 1

Cara baulah

Salah sabuting kampung industri baulah Mi habang ada di kalurahan Pekauman, Banjarmasin Selatan, Banjarmasin. Baulah Mi habang ngini masih mamakai alat bahari nang bantukannya nangkaya jungkat jungkit gasan mamipihakan adunan. Imbah sudah pipih, mi cagaran dipajal ka dalam masin panggiling gasan mancitak mi jadi lambaran wan imbahnya cagaran ditatak. Dalam prusisnya, mi nang talah dicitak cagaran disumap sabalum dijual sakira tarasa kinyul. Manyumap mi gin masih mamakai alat tradisiunal lawan bahan bakar matan tungkihan kayu. 1

The text above is adapted from the Wikipedia article “Mi habang”, available under the Creative Commons Attribution-ShareAlike 4.0 licence. 1

Red noodle is Banjarese food, according to the structured record cited below. This entry was generated automatically from that record and has not yet been reviewed by a person familiar with the tradition. 2

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Sources on Record
[1]Wikipedia: Mi habang · encyclopedia
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