The rigotte de Condrieu (French pronunciation: [ʁiɡɔt də kɔ̃dʁijø] ) is a type of cheese made with goat's milk which originates in the Lyonnaise region of France and is named after the town of Condrieu.
It has had French AOC since 2008 and …
The rigotte de Condrieu (French pronunciation: [ʁiɡɔt də kɔ̃dʁijø] ) is a type of cheese made with goat's milk which originates in the Lyonnaise region of France and is named after the town of Condrieu.
It has had French AOC since 2008 and acquired European PDO in November 2013. 1
The text above is adapted from the Wikipedia article “Rigotte de Condrieu”, available under the Creative Commons Attribution-ShareAlike 4.0 licence. 1
rigotte de Condrieu is French cheese, according to the structured record cited below. This entry was generated automatically from that record and has not yet been reviewed by a person familiar with the tradition. 2
The source record links this tradition to 4 external registers, which can be verified through the citation. 2
