Food

Sainte-Maure de Touraine

sainte-maure de TouraineFrance

Sainte-Maure de Touraine (French pronunciation: [sɛ̃t mɔʁ də tuʁɛn] ) is a French cheese produced in the province of Touraine, mainly in the department of Indre-et-Loire.

half Sainte-Maure de touraine (goat's milk cheese)
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The tradition & historical record

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Sainte-Maure de Touraine (French pronunciation: [sɛ̃t mɔʁ də tuʁɛn] ) is a French cheese produced in the province of Touraine, mainly in the department of Indre-et-Loire. It is named after the small town of Sainte-Maure-de-Touraine, in the department of Indre-et-Loire, at equal distance from westerly Chinon and easterly Loches. Sainte-Maure de Touraine is an unpasteurized cheese made from full fat goat's milk. It has the form of a small log, around 16–17 cm (6.3–6.7 in) in length, and weighs at least 250 g (8.8 oz). It is white and soft under a greyish moldy rind and is rolled in wood ash. It has a straw through its centre, marked by the AOC seal and a number indicating the producer. The straw is used, in the making, to keep the roll together. The finished cheese has 45% milk fat. 1

Quality control

Protected since 1990 by the AOC Seal, Sainte-Maure de Touraine is made with traditional methods. It should not be confused with "Sainte-Maure", also produced in Touraine, but without meeting the stringent AOC production criteria. "Sainte-Maure" is the industrial counterpart of the high-quality, traditionally made, Sainte-Maure de Touraine. Their straw is not marked by a seal, thus differentiating them from AOC cheeses. 1

Production

1,065 tons of Sainte-Maure de Touraine was produced in 2003, 58% on dairies and 42% on farms. Since it became an AOC in 1990, its production has strongly increased, from 275 tons (a nearly 300% increase). It is now the second-largest produced goat's cheese AOC in France, just behind Crottin de Chavignol. 1

The text above is adapted from the Wikipedia article “Sainte-Maure de Touraine”, available under the Creative Commons Attribution-ShareAlike 4.0 licence. 1

Sainte-Maure de Touraine is goat-milk cheese from the department of Indre-et-Loire, France, according to the structured record cited below. This entry was generated automatically from that record and has not yet been reviewed by a person familiar with the tradition. 2

The source record links this tradition to 8 external registers, which can be verified through the citation. 2

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