Sullka es un platillo tradicional de la gastronomía de Bolivia, del departamento de Chuquisaca.
01 · What it is
Food
Shared culinary preparation, seasonal ingredients, and community foodways.
02 · Where & name
Bolivia
Placed on record in Bolivia.
03 · How it is doing
□□□□ (Not yet assessed)
Documented in open cultural records, but no cited field assessment of its current vitality has been added here yet.
04 · Proof & reuse
2 cited sources
Every claim links to a public record below. Free to quote, teach, and share under CC BY-SA 4.0.
Chapter Takeaways
Ingredientes e historiaLos ingredientes son carne de res en tiras, mote de maíz (o choclo entero), papa hervida y, ocasionalmente, tripa frita y crocante. Se suele acompañar con una cerveza fría. La sullka se suele consumir al mediodía o en…
Common Questions Answered on Record
What is Sullka in plain words?
Sullka es un platillo tradicional de la gastronomía de Bolivia, del departamento de Chuquisaca.
Where is Sullka practised or documented?
Sources on this page place Sullka in Bolivia.
What is the current condition of Sullka today?
□□□□ (Not yet assessed): Documented in open cultural records, but no cited field assessment of its current vitality has been added here yet.
How do I cite or share this Sullka entry?
Cite as: "Sullka." folkroom, https://folkroom.org/art-forms/sullka, text CC BY-SA, with attribution.
Sullka es un platillo tradicional de la gastronomía de Bolivia, del departamento de Chuquisaca. 1
Ingredientes e historia
Los ingredientes son carne de res en tiras, mote de maíz (o choclo entero), papa hervida y, ocasionalmente, tripa frita y crocante. Se suele acompañar con una cerveza fría.
La sullka se suele consumir al mediodía o en la denominada sajra hora u hora de la merienda por la mañana. En 2019 la sullka fue candidata a plato bandera del departamento de Chuquisaca. 1
The text above is adapted from the Wikipedia article “Sullka”, available under the Creative Commons Attribution-ShareAlike 4.0 licence. 1
Sullka is recorded in open cultural data. The structured record cited below does not describe the practice, and this entry has not yet been reviewed by a person familiar with the tradition. 2