The tradition & historical record
1 min read · 2 sourcesTahinli Pide is a Turkish İçli pide flavoured with sesame paste (tahini). Originating from the Ottoman period, the pide is part of Turkish cuisine's culinary heritage and continues to draw attention, not just from locals but also from tourists. In Turkey, tahinli pide is also related to similar pastries such as "Aksaray tahinlisi", a geographically registered specialty. Although similar Tahinli Pide recipes with slight variations are found in different cities in Turkey, Bursa Tahinli Pide is the best-known version. 1
Regional Tahinli Pide Styles
Aydın tahinli pide Bursa tahinli pide Kadınhanı tahinli pide Kayseri tahinli pide Kula şekerli pide Niğde tahinli pide Simav tahinli pide Tavas tahinli pide 1
The text above is adapted from the Wikipedia article “Tahinli pide”, available under the Creative Commons Attribution-ShareAlike 4.0 licence. 1
tahinli pide is pide sort (sweet), according to the structured record cited below. This entry was generated automatically from that record and has not yet been reviewed by a person familiar with the tradition. 2
The source record links this tradition to 1 external register, which can be verified through the citation. 2