Food

Toques et Clochers

Toques et clochersFrance

Toques et Clochers is an annual two-day charitable gastronomy festival in Aude, France dedicated to the celebration of Chardonnay production in the Limoux wine appellation, sponsored by the Sieur d'Arques wine cooperative. The festival has …

No licensed photograph yet
Four in five rooms open without one. Add a photograph with a declared licence and your credit sits under it, permanently.
Archival typographic plate · seeded for Toques et Clochers+ Add licensed photo →
Understand in 30 Seconds · In Plain Words

Quick guide to Toques et Clochers

Sourced or Silent · CC BY-SA 4.0

Toques et Clochers is an annual two-day charitable gastronomy festival in Aude, France dedicated to the celebration of Chardonnay production in the Limoux wine appellation, sponsored by the Sieur d'Arques wine cooperative.

01 · What it is
Food

Shared culinary preparation, seasonal ingredients, and community foodways.

02 · Where & name
France

Written in its own script on record as Toques et clochers.

03 · How it is doing
□□□□ (Not yet assessed)

Documented in open cultural records, but no cited field assessment of its current vitality has been added here yet.

04 · Proof & reuse
1 cited source

Every claim links to a public record below. Free to quote, teach, and share under CC BY-SA 4.0.

Common Questions Answered on Record
What is Toques et Clochers in plain words?

Toques et Clochers is an annual two-day charitable gastronomy festival in Aude, France dedicated to the celebration of Chardonnay production in the Limoux wine appellation, sponsored by the Sieur d'Arques wine cooperative. In local script on record, it is written Toques et clochers.

Where is Toques et Clochers practised or documented?

Sources on this page place Toques et Clochers in France.

What is the current condition of Toques et Clochers today?

□□□□ (Not yet assessed): Documented in open cultural records, but no cited field assessment of its current vitality has been added here yet.

How do I cite or share this Toques et Clochers entry?

Cite as: "Toques et Clochers." folkroom, https://folkroom.org/art-forms/toques-et-clochers, text CC BY-SA, with attribution.

Share or cite this roomNo tracking · CC BY-SA 4.0
WhatsAppXLinkedInRedditFacebook

The tradition & historical record

2 min read · 1 source

Toques et Clochers is an annual two-day charitable gastronomy festival in Aude, France dedicated to the celebration of Chardonnay production in the Limoux wine appellation, sponsored by the Sieur d'Arques wine cooperative. The festival has taken place each year since 1991 during the weekend of Palm Sunday in the area of Limoux and Saint-Hilaire. Each year a different village in the appellation is chosen to host the festival and the money raised is used to restore the church in that village. On the first day of the festival, the host village holds a celebration for the public, including wine-tasting, art exhibitions and music. On the second day, the Sieur d'Arques cooperative hosts an auction of local wines and a gala dinner. The wine auction is presided over by Michelin starred chefs who also create the gala dinner, while an award-winning sommelier selects the wines. In 2008, the auction of wines raised 537,750 euros. The event's name refers to the tall hats worn by chefs (toques) and bell towers or steeples (clochers), since the money raised from the auctions is given to churches to restore their belltowers. In 2018, the first day of the festival, due to be held in the village of Loupia, was cancelled as a mark of respect to those killed a day earlier in an Islamist terror attack in nearby Trebes and Carcassonne.

The text above is adapted from the Wikipedia article “Toques et Clochers”, available under the Creative Commons Attribution-ShareAlike 4.0 licence.

Toques et Clochers is Wine festival and charity event, according to the structured record cited below. This entry was generated automatically from that record and has not yet been reviewed by a person familiar with the tradition. 1

The source record links this tradition to 1 external register, which can be verified through the citation. 1

No recording linked yet — know one? Point at it →
Sources on Record
Sourced or Silent · Still Open

Questions awaiting a cited source

+ Answer with a source →
How many people perform it today?
When is it first attested, and by whom?
What does it look like? No licensed photograph yet.
Is there a second, independent source?

Other rooms in Food

Same family · with a photograph